Table 2a. Standard errors for the percent of public elementary schools that offered any foods for sale outside of full school meals, and percentage distribution reporting whether the foods were sold to generate funds to support food service operations, by selected school characteristics: 2005

Table 2a. Standard errors for the percent of public elementary schools that offered any foods for sale outside of full school meals, and percentage distribution reporting whether the foods were sold to generate funds to support food service operations, by selected school characteristics: 2005
		Foods sold to generate funds
School characteristic	Offered any foods for sale outside of full school meals¹
School characteristic	Offered any foods for sale outside of full school meals¹	Yes	No	Don't know
All public elementary schools	0.6	1.5	1.6	0.9
Enrollment size
Less than 300	1.8	3.1	3.2	1.9
300 to 499	1.1	2.7	2.8	1.7
500 or more	1.1	2.4	2.4	1.3
School locale
City	1.4	2.1	2.7	1.9
Urban fringe	1.0	2.3	2.3	2.0
Town	2.6	4.9	5.6	2.2
Rural	1.3	3.4	3.2	1.7
Region
Northeast	1.7	4.2	4.2	2.7
Southeast	1.1	3.1	3.4	2.2
Central	1.5	2.7	2.7	1.3
West	1.4	2.3	2.4	1.7
Percent minority enrollment
Less than 6 percent	1.5	4.0	3.8	1.6
6 to 20 percent	1.6	3.4	3.5	2.0
21 to 49 percent	1.4	3.5	3.2	1.8
50 percent or more	1.3	2.1	2.8	1.7
Percent of students eligible for free or reduced-price lunch
Less than 35 percent	1.0	2.6	2.7	1.8
35 to 49 percent	2.2	4.6	4.5	2.6
50 to 74 percent	0.8	3.2	3.5	1.9
75 percent or more	1.6	2.2	2.8	1.7
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005.