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Table 10a. Standard errors for the percentage distribution of public elementary schools reporting the entities that operated food services at the school, by selected school characteristics: 2005 | ||||
---|---|---|---|---|
School characteristic | School or district | Private/other entity | ||
All public elementary schools | 1.0 | 1.0 | ||
Enrollment size | ||||
Less than 300 | 2.2 | 2.2 | ||
300 to 499 | 2.3 | 2.3 | ||
500 or more | 1.7 | 1.7 | ||
School locale | ||||
City | 2.3 | 2.3 | ||
Urban fringe | 2.2 | 2.2 | ||
Town | 3.7 | 3.7 | ||
Rural | 1.9 | 1.9 | ||
Region | ||||
Northeast | 4.0 | 4.0 | ||
Southeast | 1.5 | 1.5 | ||
Central | 2.4 | 2.4 | ||
West | 1.8 | 1.8 | ||
Percent minority enrollment | ||||
Less than 6 percent | 2.3 | 2.3 | ||
6 to 20 percent | 2.5 | 2.5 | ||
21 to 49 percent | 2.9 | 2.9 | ||
50 percent or more | 2.3 | 2.3 | ||
Percent of students eligible for free or reduced-price lunch | ||||
Less than 35 percent | 2.2 | 2.2 | ||
35 to 49 percent | 2.5 | 2.5 | ||
50 to 74 percent | 1.9 | 1.9 | ||
75 percent or more | 2.4 | 2.4 | ||
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |
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