Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005

NCES 2006-057
May 2006

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Figure 3. Percent of public elementary schools indicating that various foods were available at one or more locations in the school and at the school cafeteria or lunchroom: 2005
Percent of public elementary schools indicating that various foods were available at one or more locations in the school and at the school cafeteria or lunchroom: 2005
1 Percentages are the same for foods sold at one or more locations in the school and foods sold at the cafeteria or lunchroom because the survey only asked whether dairy products and lunch sides were available in the cafeteria or lunchroom. Thus, no information was collected on the sale of these foods at other locations in the school.
2 This category includes schools that sold at least one of the listed foods in one or more of the indicated locations-cafeteria or lunchroom, vending machine, school store or snack bar.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005.
 

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