Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005

List of Figures

Figure 1	Percent of public elementary schools reporting the availability of foods, by type of food services: 2005
Figure 2	Percent of public elementary schools that offered any foods for sale outside of full school meals, and percentage distribution reporting whether the foods were sold to generate funds to support food service operations: 2005
Figure 3	Percent of public elementary schools indicating that various foods were available at one or more locations in the school and at the school cafeteria or lunchroom: 2005
Figure 4	Percent of public elementary schools reporting the number of days per week of scheduled recess, by elementary grade level: 2005
Figure 5	Percent of public elementary schools reporting the number of minutes per day of scheduled recess, by elementary grade level: 2005
Figure 6	Percentage distribution of public elementary schools reporting the number of days per week of scheduled physical education, by elementary grade level: 2005
Figure 7	Mean number of minutes per week of scheduled physical education, by elementary grade level: 2005