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Classification of Instructional Programs (CIP 2000)
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| 12.0500 |
Cooking and Related Culinary Arts, General. (NEW) A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.
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