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Classification of Instructional Programs (CIP 2000)
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| Home | By 2-digit series | Full-text search | Crosswalk | MOVED | DELETED | NEW |
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| 01.0906 |
Livestock Management. (NEW) A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
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