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Classification of Instructional Programs (CIP 2000)
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| Home | By 2-digit series | Full-text search | Crosswalk | MOVED | DELETED | NEW |
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| 01.0905 |
Dairy Science. A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety. (Moved from 02.0206)
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