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Using the Quick CIP Code Finder
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Title: Wine Steward/Sommelier.
Definition: A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
Action: New
Crosswalk
The crosswalk shows the CIP code number and title in the previous version and the current version of the CIP.
Illustrative Examples
Illustrative Examples are provided to assit you in selecting the appropriate 6-digit CIP code for a particular program.
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The CIP code is listed in context of the 2-digit series to which it belongs. Only codes in this CIP version are listed: neither old location of codes that moved nor deleted codes are shown in this listing.