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Using the Quick CIP Code Finder
Use this input box to quickly find any one CIP code. The formats are:
Title: Foodservice Systems Administration/Management.
Definition: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Action: No Substantive Changes
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Illustrative Examples
Illustrative Examples are provided to assit you in selecting the appropriate 6-digit CIP code for a particular program.
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