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CIP 2010

Detail for CIP Code 12.0505

Title: Food Preparation/Professional Cooking/Kitchen Assistant.

Definition: A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Action: No Substantive Changes

Crosswalk
CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant. No substantive changes 12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
Illustrative Examples
  • None available
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