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Using the Quick CIP Code Finder
Use this input box to quickly find any one CIP code. The formats are:
Title: Restaurant, Culinary, and Catering Management/Manager.
Definition: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See also: 52.0905) Restaurant/Food Services Management.
Action: No Substantive Changes
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Illustrative Examples
Illustrative Examples are provided to assit you in selecting the appropriate 6-digit CIP code for a particular program.
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The CIP code is listed in context of the 2-digit series to which it belongs. Only codes in this CIP version are listed: neither old location of codes that moved nor deleted codes are shown in this listing.
