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Title: International Agriculture.
Definition: A program that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences. See also: 45.0604) Development Economics and International Development.
Action: No Substantive Changes
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