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Title: Plant Sciences, General.
Definition: A general program that focuses on the scientific principles that underlie the breeding, cultivation, and production of agricultural plants, and the production, processing, and distribution of agricultural plant products. Includes instruction in the plant sciences, crop cultivation and production, and agricultural and food products processing. See also: 26.0301) Botany/Plant Biology., 26.0305) Plant Pathology/Phytopathology., 26.0307) Plant Physiology., 26.0308) Plant Molecular Biology.
Action: No Substantive Changes
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