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Using the Quick CIP Code Finder
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Title: Food Technology and Processing.
Definition: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Action: No Substantive Changes
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Illustrative Examples
Illustrative Examples are provided to assit you in selecting the appropriate 6-digit CIP code for a particular program.
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