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| Table 7a. Standard errors for the percent of public elementary schools indicating that various foods were available for sale at school stores or snack bars, by selected school characteristics: 2005 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Type of food available at school stores or snack bars | |||||||||||
| Nondairy beverage | Snack foods | ||||||||||
| School characteristic | At least one of the listed foods | 100% fruit or vegetable juice | Sports/ fruit drinks that are not 100% juice | Soft drinks | Bottled water | Candy | Low-fat salty snacks | Salty snacks that are not low in fat | Low-fat cookies/ baked goods | Cookies/ baked goods not low in fat | |
| All public elementary schools | 1.5 | 1.2 | 0.9 | 0.7 | 1.3 | 0.9 | 1.3 | 0.9 | 1.0 | 1.1 | |
| Enrollment size | |||||||||||
| Less than 300 | 2.2 | 1.9 | 1.6 | 1.7 | 2.3 | 1.8 | 2.1 | 2.1 | 1.8 | 1.6 | |
| 300 to 499 | 2.5 | 2.0 | 2.0 | 1.1 | 2.2 | 1.7 | 2.3 | 2.0 | 2.0 | 2.4 | |
| 500 or more | 2.3 | 1.8 | 1.8 | 0.9 | 1.9 | 1.2 | 2.0 | 1.4 | 1.7 | 1.6 | |
| School locale | |||||||||||
| City | 3.0 | 2.3 | 1.6 | 1.4 | 2.1 | 1.9 | 2.6 | 1.7 | 2.0 | 2.1 | |
| Urban fringe | 2.5 | 2.2 | 1.7 | 1.0 | 2.4 | 1.3 | 1.9 | 1.6 | 1.8 | 1.9 | |
| Town | 5.2 | 3.6 | 3.1 | 2.3 | 3.1 | 2.8 | 4.8 | 4.5 | 3.5 | 4.4 | |
| Rural | 2.6 | 2.3 | 1.9 | 1.9 | 2.3 | 2.1 | 2.4 | 2.2 | 2.0 | 2.1 | |
| Region | |||||||||||
| Northeast | 3.3 | 2.9 | 2.2 | 1.7 | 3.0 | 2.3 | 3.1 | 2.5 | 2.8 | 3.2 | |
| Southeast | 3.0 | 2.9 | 2.3 | 1.6 | 2.4 | 2.3 | 2.6 | 1.9 | 2.4 | 2.5 | |
| Central | 2.7 | 2.3 | 1.7 | 1.6 | 2.1 | 1.7 | 2.3 | 1.9 | 1.5 | 2.2 | |
| West | 3.0 | 2.1 | 2.0 | 1.4 | 2.6 | 1.9 | 2.5 | 1.7 | 1.7 | 1.7 | |
| Percent minority enrollment | |||||||||||
| Less than 6 percent | 2.6 | 2.5 | 1.8 | 1.7 | 2.5 | 1.7 | 2.4 | 2.0 | 2.2 | 2.2 | |
| 6 to 20 percent | 3.2 | 2.6 | 2.0 | 1.4 | 2.7 | 1.6 | 2.4 | 2.3 | 2.4 | 2.2 | |
| 21 to 49 percent | 3.3 | 2.3 | 2.1 | 1.6 | 2.3 | 2.0 | 3.0 | 2.0 | 2.0 | 2.5 | |
| 50 percent or more | 2.4 | 2.1 | 1.7 | 1.3 | 2.0 | 2.0 | 2.1 | 1.6 | 1.9 | 2.0 | |
| Percent of students eligible for free or reduced-price lunch | |||||||||||
| Less than 35 percent | 2.7 | 2.0 | 1.6 | 1.2 | 2.4 | 1.4 | 2.1 | 1.5 | 1.9 | 1.8 | |
| 35 to 49 percent | 4.2 | 2.8 | 2.3 | 1.6 | 2.1 | 2.0 | 3.1 | 3.1 | 2.6 | 3.7 | |
| 50 to 74 percent | 2.4 | 2.3 | 2.4 | 1.5 | 2.5 | 2.0 | 2.1 | 1.8 | 1.8 | 1.8 | |
| 75 percent or more | 2.9 | 2.5 | 2.0 | 1.6 | 2.5 | 1.8 | 2.8 | 1.8 | 2.1 | 2.3 | |
| Foods sold to generate funds | |||||||||||
| Yes | 2.7 | 2.7 | 2.1 | 1.4 | 2.5 | 1.4 | 2.2 | 2.0 | 2.3 | 1.9 | |
| No | 1.8 | 1.2 | 1.1 | 1.0 | 1.4 | 1.2 | 1.6 | 1.3 | 1.1 | 1.3 | |
| Don’t know | 5.7 | 4.0 | 3.3 | 2.2 | 4.7 | 3.5 | 4.8 | 3.4 | 4.4 | 4.5 | |
| SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. | |||||||||||
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