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| Table 5a. Standard errors for the percent of public elementary schools indicating that various foods were available for sale in the school cafeteria or lunchroom, by selected school characteristics: 2005 (Table 5A—Continued) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Type of food available at one or more locations in the school | ||||||||||
| Nondairy beverage | Dairy products | |||||||||
| School characteristic | At least one of the listed foods | 100% fruit or vegetable juice | Sports/ fruit drinks that are not 100% juice | Soft drinks | Bottled water | Low-fat or skim milk | Milk that is not low fat or skim | Yogurt | Ice cream or frozen yogurt | |
| All public elementary schools | 1.1 | 1.6 | 1.1 | 0.5 | 1.5 | 1.5 | 1.5 | 1.4 | 1.4 | |
| Enrollment size | ||||||||||
| Less than 300 | 2.0 | 2.7 | 1.9 | 1.0 | 2.0 | 2.3 | 2.5 | 2.1 | 2.3 | |
| 300 to 499 | 2.0 | 2.6 | 2.3 | 0.6 | 2.7 | 2.7 | 2.1 | 2.7 | 2.6 | |
| 500 or more | 1.5 | 2.5 | 2.1 | 0.7 | 2.6 | 2.1 | 1.9 | 2.4 | 2.7 | |
| School locale | ||||||||||
| City | 2.3 | 2.9 | 2.5 | 0.8 | 2.7 | 2.8 | 2.8 | 2.6 | 2.6 | |
| Urban fringe | 1.4 | 2.5 | 1.8 | 0.5 | 2.2 | 2.0 | 2.4 | 2.7 | 2.4 | |
| Town | 3.8 | 5.1 | 4.2 | † | 4.3 | 4.4 | 4.6 | 4.3 | 5.1 | |
| Rural | 2.0 | 3.0 | 2.2 | 1.2 | 2.5 | 2.5 | 2.7 | 2.1 | 2.6 | |
| Region | ||||||||||
| Northeast | 2.6 | 3.9 | 3.7 | 0.9 | 3.6 | 2.8 | 3.8 | 3.5 | 3.7 | |
| Southeast | 2.1 | 3.3 | 2.9 | 1.5 | 4.0 | 2.7 | 3.5 | 3.5 | 3.0 | |
| Central | 2.3 | 3.1 | 2.1 | 0.9 | 2.3 | 3.1 | 2.7 | 2.3 | 1.7 | |
| West | 2.1 | 2.7 | 2.2 | 0.7 | 2.4 | 2.3 | 2.4 | 2.2 | 2.3 | |
| Percent minority enrollment | ||||||||||
| Less than 6 percent | 2.5 | 3.5 | 2.9 | 0.9 | 3.1 | 3.1 | 3.8 | 3.3 | 3.3 | |
| 6 to 20 percent | 2.0 | 2.8 | 2.2 | 0.8 | 3.0 | 2.5 | 2.9 | 2.9 | 2.7 | |
| 21 to 49 percent | 1.9 | 3.3 | 2.5 | 1.1 | 3.0 | 2.3 | 2.9 | 2.6 | 2.4 | |
| 50 percent or more | 2.0 | 2.3 | 1.8 | 0.9 | 2.8 | 2.7 | 2.8 | 2.6 | 2.6 | |
| Percent of students eligible for free or reduced-price lunch | ||||||||||
| Less than 35 percent | 1.9 | 2.3 | 1.8 | 0.6 | 2.6 | 2.2 | 2.7 | 2.2 | 2.6 | |
| 35 to 49 percent | 3.3 | 4.0 | 3.4 | 0.9 | 3.1 | 3.4 | 4.5 | 3.2 | 3.9 | |
| 50 to 74 percent | 2.1 | 3.0 | 2.5 | 1.3 | 3.4 | 2.7 | 2.9 | 2.5 | 2.5 | |
| 75 percent or more | 2.6 | 3.2 | 2.2 | 0.9 | 2.8 | 3.2 | 3.3 | 2.5 | 2.7 | |
| Foods sold to generate funds | ||||||||||
| Yes | 0.7 | 2.8 | 2.9 | 0.7 | 2.5 | 1.4 | 2.5 | 2.9 | 2.9 | |
| No | 1.8 | 1.9 | 1.0 | 0.6 | 1.8 | 2.3 | 1.9 | 1.3 | 1.3 | |
| Don’t know | 1.2 | 4.8 | 4.9 | 1.6 | 5.6 | 2.9 | 5.0 | 5.5 | 5.1 | |
| See notes at end of table. | ||||||||||
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