Table 5. Percent of public elementary schools indicating that various foods were available for sale in the school cafeteria or lunchroom, by selected school characteristics: 2005

Table 5. Percent of public elementary schools indicating that various foods were available for sale in the school cafeteria or lunchroom, by selected school characteristics: 2005 (Table 5—Continued)
	Type of food available at one or more locations in the school
		Nondairy beverage				Dairy products
School characteristic	At least one of the listed foods	100% fruit or vegetable juice	Sports/ fruit drinks that are not 100% juice	Soft drinks	Bottled water	Low-fat or skim milk	Milk that is not low fat or skim	Yogurt	Ice cream or frozen yogurt
All public elementary schools	84	47	22	2	36	75	39	26	34
Enrollment size
Less than 300	78	38	18	5	25	66	39	19	22
300 to 499	85	48	21	1	36	75	41	31	36
500 or more	88	53	26	2	43	81	38	26	40
School locale
City	82	49	18	2	34	70	32	24	28
Urban fringe	87	50	25	1	38	80	44	30	38
Town	82	37	20	#	27	70	38	21	30
Rural	83	46	23	5	37	74	40	23	34
Region
Northeast	86	56	25	2!	47	81	61	41	50
Southeast	90	58	31	2!	50	83	54	32	55
Central	82	36	15	3	23	70	34	16	15
West	81	46	20	2	32	70	23	22	27
Percent minority enrollment
Less than 6 percent	86	46	23	2	33	79	49	29	33
6 to 20 percent	85	48	25	2	41	78	45	27	38
21 to 49 percent	84	42	21	2	30	74	32	20	30
50 percent or more	81	48	17	3	35	69	31	23	30
Percent of students eligible for free or reduced-price lunch
Less than 35 percent	86	51	25	1	41	80	43	32	40
35 to 49 percent	83	46	24	2!	32	72	40	25	35
50 to 74 percent	89	44	21	3	33	79	45	21	33
75 percent or more	78	46	16	3	33	65	29	21	25
Foods sold to generate funds
Yes	98	69	36	2	56	91	45	45	60
No	73	32	12	2	21	63	34	13	16
Don’t know	99	66	31	3!	49	90	49	35	46
See notes at end of table.