Table 1a. Standard errors for the percent of public elementary schools reporting the availability of foods at the school, by type of food services and selected school characteristics: 2005

Table 1a. Standard errors for the percent of public elementary schools reporting the availability of foods at the school, by type of food services and selected school characteristics: 2005
	Availability of foods
School characteristic	Any food services at the school	Any food services in the cafeteria or lunchroom	Full school meals	Vending machine foods	School store or snack bar foods
All public elementary schools	0.3	0.4	0.5	1.2	1.6
Enrollment size
Less than 300	1.0	1.3	1.4	2.4	2.2
300 to 499	†	0.5	0.6	2.2	2.6
500 or more	†	†	0.5	2.4	2.3
School locale
City	†	0.5	0.6	2.2	3.2
Urban fringe	0.7	0.8	0.8	1.5	2.5
Town	1.0	1.0	1.0	4.7	5.4
Rural	0.7	1.0	1.1	3.1	2.5
Region
Northeast	1.3	1.4	1.7	2.8	3.5
Southeast	†	†	0.6	2.5	2.9
Central	0.6	1.0	1.0	2.7	2.8
West	0.5	0.6	0.7	2.4	3.3
Percent minority enrollment
Less than 6 percent	0.9	1.1	1.2	2.7	3
6 to 20 percent	1.0	1.2	1.2	2.9	3.5
21 to 49 percent	0.5	0.7	1.0	2.4	3.2
50 percent or more	†	†	0.4	1.9	2.5
Percent of students eligible for free or reduced-price lunch
Less than 35 percent	0.9	1.0	1.1	2.2	2.8
35 to 49 percent	†	†	0.6	3.7	4.3
50 to 74 percent	†	0.5	0.5	2.9	2.7
75 percent or more	0.5	0.5	0.5	2.1	2.8
† Not applicable. Estimate of standard error is not derived because it is based on a statistic estimated at 100 percent.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005.