| All public elementary schools | 9 | 6 | 85 | | 9 | 7 | 83 | | 13 | 4 | 83 |
| Enrollment size | |
| Less than 300 | 6 | 7 | 87 | | 8 | 8 | 85 | | 12 | 7 | 82 |
| 300 to 499 | 9 | 4 | 87 | | 9 | 5 | 86 | | 9 | ‡ | 88 |
| 500 or more | 10 | 8 | 82 | | 11 | 9 | 81 | | 18 | 3 | 80 |
| School locale | |
| City | 15 | 7 | 79 | | 15 | 7 | 78 | | 24 | # | 76 |
| Urban fringe | 7 | 6 | 87 | | 7 | 6 | 86 | | 7 | 5 | 87 |
| Town | 5 | 10 | 85 | | 7 | 12 | 81 | | ‡ | ‡ | 81 |
| Rural | 5 | 6 | 90 | | 6 | 7 | 86 | | 11 | 5 | 84 |
| Region | |
| Northeast | 6 | 3 | 91 | | 7 | 4 | 89 | | 12 | ‡ | 86 |
| Southeast | 18 | 16 | 65 | | 20 | 16 | 64 | | ‡ | ‡ | 62 |
| Central | 7 | 3 | 90 | | 8 | 4 | 88 | | 15 | 4 | 82 |
| West | 5 | 5 | 91 | | 6 | 6 | 89 | | 9 | 4 | 87 |
| Percent minority enrollment | |
| Less than 6 percent | 2 | 6 | 92 | | 4 | 8 | 89 | | 8 | 5 | 88 |
| 6 to 20 percent | 7 | 3 | 89 | | 7 | 5 | 88 | | 8 | 5 | 88 |
| 21 to 49 percent | 5 | 6 | 89 | | 5 | 7 | 88 | | 6 | ‡ | 93 |
| 50 percent or more | 16 | 7 | 77 | | 17 | 8 | 76 | | 24 | 4 | 72 |
| Percent of students eligible for free or reduced-price lunch | |
| Less than 35 percent | 4 | 3 | 93 | | 5 | 4 | 91 | | 5 | 3 | 91 |
| 35 to 49 percent | 4 | 5 | 90 | | 5 | 6 | 90 | | 7 | ‡ | 91 |
| 50 to 74 percent | 5 | 10 | 85 | | 6 | 11 | 82 | | 10 | 4 | 86 |
| 75 percent or more | 20 | 8 | 72 | | 21 | 9 | 71 | | 28 | 6 | 66 |
| # Rounds to zero. |
| ! Interpret data with caution; the coefficient of variation is greater than 50 percent. |
| ‡ Reporting standards not met. |
| NOTE: Respondents were asked to provide information for each grade that was considered elementary at the school, typically grades 1 through 5 or 6. Detail may not sum to totals because of rounding. |
| SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |